Food Safety & Hygeine for Industry

Category: Food Safety & Hygeine for Industry

Food Safety/Hygiene regulations require all food handlers to be supervised and instructed and trained in food hygiene matters. Food Safety/Hygiene is more than cleanliness; it includes all practices involved in food preparation/food manufacture. It is vital that all food handlers are aware of the hazards and controls associated with food production.

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The course provided a very goof balance of theory and practical. The best presentation for a Health & Safety course. 21.11.16

Enjoyed the Health & Safety training on 21.11.16, it has refreshed my understanding of the subject.

Good pace and easy to understand. 21.11.16.

Health & Safety in the Workplace Awareness

The Emergency First Aid at Work training today was exactly what I hoped for, how to respond if someone is unconscious, how to do CPR, how to cover a wound and deal with a burn. Excellent presentation, clear, thorough and good responses to questions. 11.11.16

The Emergency First Aid at Work instructor was very good and made it so easy to understand both the theory and the practical. 16.12.16

Every aspect of the Emergency First Aid at Work was presented well and explained very well. The day was a good mix between theory and practical. I learned how to perform CPR, how to bandage a cut, deal with burns, shock, choking patient and use of a defibrillator. Really enjoyed the course and have really become more knowledgeable about first aid. Great tutor who made the learning fun and easy to remember. 16.12.16

Emergency First Aid at Work

Moving and Handling of People training today was structured very well and was easy to follow. Really enjoyed the hands-on and interactive presentation. A lot of information was provided and I learned new techniques. 14.12.16

Lots of good practical lessons, found it easier to learn when it is hands-on. I walked away with a good knowledge and understanding of Moving & Handling People. 14.12.16

Moving and Handling of People

Medicines Training for Care Staff today was excellent with clear explanations, all questions answered in an easy to understand way, very refreshing and interesting. 15.12.16

Medicines Training for Care Staff advised on the correct procedure to observe when dealing with medication at work, the laws and what individuals need to be aware of. A great learning experience in a fun manner. 15.12.16

Medicines Training for Care Staff was very educational and interesting, not at all boring. 15.12.16

Medicines Training for Care Staff

I learned how to safely move objects and people with as little risk to myself and others. The presentation was well structured and broken down into small sections. 19.1.17 Kingston

The course provided a great balance of theory and practical in moving and handling of people training, we got to use the equipment and see how it felt as the client. Great with a small group and in a real setting. 25.1.17. Walton

Learned many techniques for moving and handling people, it was clearly explained, shown and practised. The tutor was excellent, he helped all at different levels. A great day, I have now gained a lot more confidence in the subject. 9.2.17 SW7

A clear and engaging presentation with easy to follow and learn topics. A good mix of practical and theory, an excellent course. 9.2.17 SW7

Moving & Handling of People Training

Really good course and very helpful, it was 3 hours and not at all boring. Learned how to concentrate on significant issues and worked in pairs. Training was well presented in a relaxed manner and was interesting and informative. Laura 9.3.17.

Risk Assessment Training

The training was provided by a knowledgeable and experienced instructor, and tailored to our workplace. Covered muscles and movement when stretching and moving heavy objects and how to safely carry out moving and handling of packages or heavy objects. Good to look at workplace problems which was very helpful. Very useful, lively and memorable. Frank 4.3.17.

Moving and Handling of Loads Training

The training was very well organised and covered the subject from both theoretical and the practical perspective. The course was excellently presented, engaging and challenging.

Excellent, informative, insightful and educational.

D.R. training 26 April 2017

Moving & Handling of People Training

I would highly recommend the Moving & Handling of Patients training provided by SSTAR. The theory and practical training was very good, we all practised using hoists and slings and learned how to move clients safely. The presentation was very professional.

Octavia Housing – Jan 2016

It was the best First Aid course I have ever attended, and there have been a few. Excellent presentation with a good balance of theory and practical and the instructor was easy to understand.

First Aid Training attendant – Oct 2015

This is the best Moving & Handling course I have been on, the instructor made it interesting and fun.

Kirsty – Jan 2016

The training was very thorough, clear and concise with good examples of different situations. It has enabled me to identify existing risks, very useful.

Fire Safety attendant – Oct 2015

Food Safety/Hygiene Training (Level 1)

Half day course with HABC Level 1 Award

10 people

Rigorous enforcement of food safety legislation is important but it is not, in itself, sufficient to prevent food poisoning. The CIEH (Chartered Institute of Environmental Health and HABC (Highfield Awarding Body for Compliance) have designed the Level 1 course to give first tier workers an appreciation of the fundamentals of good food safety/hygiene practice.

Course details:

Duration

1/2 day
London

Sept 2017

Get in touch to see how we can help you, your team or your business.

Telephone 0207 637 7959 or email training@sstar.co.uk!

Book now

Food Safety/Hygiene Training (Level 2)

Food Safety/Hygiene Training Level 2 Award

£500.00 per course (up to 15 max) and Individual at open venue training £80.00pp (plus exam fee if required)

The aim of the Food Safety/Hygiene Level 2 Award programme structured to the HABC Level 2 Award exam Food Safety in Catering, is to give delegates practical knowledge of the fundamentals of good practice and safe food handling.

The course is recommended for anyone working in the catering and hospitality industries, food retail or manufacturing.

The training is followed by a short multiple choice exam.

Course details:

Duration

1 day
Venue

London
Dates

Sept 2017

Get in touch to see how we can help you, your team or your business.

Telephone 0207 637 7959 or email training@sstar.co.uk!

Book now

Food Safety/Hygiene Training (Level 2 Refresher)

Food Safety/Hygiene Training ( Level 2 Refresher)

£380 (On-site group 10 max) plus HABC exam fee per person. London open venue £60.00 per persons plus HABC exam fee

An Update/Refresher training course is suggested every three years, to cover any new legislation, update procedures and to further the need for good Food Safety/Hygiene methods. Programme structured to the HABC exam.

Course details:

Duration

1/2 day
Numbers

Max 10
Venue

Various London venues
Dates

TBC

Get in touch to see how we can help you, your team or your business.

Telephone 0207 637 7959 or email training@sstar.co.uk!

Book now

Food Safety Training for Supervisors/Managers

Food Safety Training for Supervisors/Managers - HABC Level 3 Award

To be Advised E=Mail for further details

The Food Safety/Hygiene Level 3 Award course is for Supervisors/Managers – and includes sections on Legislation, applying and monitoring Food Safety/Hygiene in practice, temperature control, workplace and equipment design, waste disposal and disinfection, pest control, personal hygiene of staff, staff training, implementation of food safety procedures, food safety auditing, structured to HABC Level 3 Award.

The course is recommended for supervisors and middle management, and people running their own business where high-risk foods are handled. A Level 2 Award is recommended before attending this course.

Course details:

Duration

3 days
Numbers

12 Max
Venues

London, Surrey, Berks and Hants
Dates

July and September (TBA)

Get in touch to see how we can help you, your team or your business.

Telephone 0207 637 7959 or email training@sstar.co.uk!

Book now

HACCP for Food Manufacturing

HACCP for Food Manufacturing (CIEH or HABC Level 3 Award)

£1,250.00 + VAT (group up to 10)

HACCP for Food Manufacturing CIEH or HABC Level 3 Award is a three-day training programme designed to ensure delegates develop the requisite knowledge and practical skills to implement a HACCP plan in their workplace.

This course has been designed for catering business owners and managers.

The qualification covers the HACCP process and its role within food manufacturing, and how to develop, monitor and evaluate HACCP based systems. The training is CIEH or HABC assessed.

Course details:

Duration

3 days
Numbers

Max 10
Venues

Request information on venues
Dates

to be advised

Get in touch to see how we can help you, your team or your business.

Telephone 0207 637 7959 or email training@sstar.co.uk!

Book now