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Nutrition and Food Presentation

£354.00 + VAT on-site

The programme includes looking at factors affecting malnutrition.    Food presentation, encouraging clients to eat with a suitable and nutritious diet.   Hydration, making sure adequate fluid intake.  Practical workshop on helping clients to eat, and what it is like to be fed.      Discussion on menus, budget and fresh food.

Course details:

  • Half day course
    Up to 15 max

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