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HACCP for Food Manufacturing (CIEH or HABC Level 3 Award)

£1,250.00 + VAT (group up to 10)

HACCP for Food Manufacturing CIEH or HABC Level 3 Award is a three-day training programme designed to ensure delegates develop the requisite knowledge and practical skills to implement a HACCP plan in their workplace.

This course has been designed for catering business owners and managers.

The qualification covers the HACCP process and its role within food manufacturing, and how to develop, monitor and evaluate HACCP based systems.   The training is CIEH or HABC assessed.

Course details:

  • Duration
    3 days
  • Numbers
    Max 10
  • Venues
    Request information on venues
  • Dates
    to be advised

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Telephone 0207 637 7959 or email!

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