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Food Safety Training for Supervisors/Managers - HABC Level 3 Award

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The Food Safety/Hygiene Level 3 Award course is for Supervisors/Managers – and includes sections on Legislation, applying and monitoring Food Safety/Hygiene in practice, temperature control, workplace and equipment design, waste disposal and disinfection, pest control, personal hygiene of staff, staff training, implementation of food safety procedures, food safety auditing, structured to  HABC Level 3 Award.

The course is recommended for supervisors and middle management, and people running their own business where high-risk foods are handled. A Level 2 Award is recommended before attending this course.

Course details:

  • Duration
    3 days
  • Numbers
    12 Max
  • Venues
    London, Surrey, Berks and Hants
  • Dates
    July and September (TBA)

Get in touch to see how we can help you, your team or your business.

Telephone 0207 637 7959 or email!

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