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Food Safety Training for Supervisors/Managers - HABC Level 3 AwardTo be Advised E=Mail for further details
The Food Safety/Hygiene Level 3 Award course is for Supervisors/Managers – and includes sections on Legislation, applying and monitoring Food Safety/Hygiene in practice, temperature control, workplace and equipment design, waste disposal and disinfection, pest control, personal hygiene of staff, staff training, implementation of food safety procedures, food safety auditing, structured to HABC Level 3 Award.
The course is recommended for supervisors and middle management, and people running their own business where high-risk foods are handled. A Level 2 Award is recommended before attending this course.
VenuesLondon, Surrey, Berks and Hants
DatesJuly and September (TBA)
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